Raspberry Crumb Coffee Cake Pin Win |For what it's worth

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Raspberry Crumb Coffee Cake Pin Win

Another great Pinterest Win.  I knew the second I read the recipe I wanted to make it.  The recipe is as easy as it looks and as tasty as it sounds. The only cake I really like is coffee cake and cakes with extra’s in them like fruit or nuts and this one is right there.  I had almost all the ingredients minus a couple of really important ones.  I didn’t have milk or enough eggs.  How did I manage, you ask?   I modified the recipe with some substitutions every cook needs to know. 
I keep powdered buttermilk in the pantry and usually have a carton of egg whites from the grocery store refrigeration section on hand.  I could have used sour cream in place of the milk too, but chose to use the powdered buttermilk with great success.  Now you know.  I made the raspberry filling just as Kate suggests except I used an entire 16 oz. package of frozen raspberries.  That meant I could save several Tablespoons of the raspberry filling in the refrigerator, which, in a couple of days, we plan to slather on biscuits hubs likes to make in the mornings.  Kate also suggested two smaller pans, which, when I make it again, I will do.  I used a large cast iron skillet but the recipe was a little too much for it resulting in a taller cake than I like.  For the complete original recipe go to Kate moving forward
Now, excuse me while I add some coffee to my cup and finish my cake.

Post script... the raspberry filling was GREAT on biscuits!


  1. Oooh my...It DOES look tasty!!! I love it when I get to hear a success stories before I try the recipe out for myself. Thanks for sharing, especially the postscript (good to know!).

  2. That looks so good! Just pinned it to my baking album :-)

  3. This looks wonderful.. I am a big raspberry fan and I know that I would love this cake. Pinning.

  4. YUM! This crumb cake recipe looks & sounds delicious. Pinning for future reference!

  5. Oh MAN! That looks soooo yummy.

  6. Oh my goodness that looks delicious! Pinning right now!

  7. Ohhh this sounds amazing! I love different crumb coffee cakes, and the raspberry flavor sounds so good in this!!!

  8. I found your post on Get Him Fed & I’d love it if you would share your recipe on this week’s The Yuck Stops Here link party that ends Sunday evening at 8pm ET! You can find us at http://mommasangelbaby.com/the-yuck-stops-here-6/. Hope to see you there! HUGS


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