Salmon Burger and Butternut Squash Soup |For what it's worth

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Salmon Burger and Butternut Squash Soup

Salmon burger butternut soup
My hubs loves salmon burgers and I love that I can make this meal plus a side soup in 30 minutes.  I like to make this meal when we want to eat lightly but want something hot and hearty.  Making a 30 minute meal comes in handy for me when I have spent too much time playing in the garden, on the computer or out shopping!  Throw in a sweet creamy butternut squash soup and we’re both happy campers.  Do you have a 30 minute dinner you use a lot?
butternut squash soup
Salmon Burger:
  • 1 large can quality pink salmon
  • 2 eggs, lightly beaten
  • 6-8 crackers, crushed
  • 1/4 cup finely diced onion
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt & pepper
    • Remove skin and bones from canned salmon.
    • Stir all ingredients together and form burger size patties.  Fry in about 1/2” hot oil for 3 minutes on each side.
    • Sometimes I throw in 1/2 cup corn kernels, it is a really nice addition.
    • Serve on toasted buns with lettuce and salad dressing.
Butternut Squash soup and Salmon
Butternut Squash Soup
  • 1 box creamy butternut soup
  • 1 cup mixed vegetables
  • Salt and pepper to taste
    • Mix ingredients together in a small saucepan over medium heat until hot.  Serve with seasoned croutons and salmon burger or sandwich of your preference.


  1. I had forgotten how much I love a salmon patty Jeannie! Pinning this to make soon!

  2. I don't think I have ever had butternut squash soup before.

  3. I made butternut squash soup from scratch once...I'll definitely be buying the boxed/canned kind from now on! This looks great! :)


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