Fruit Salsa & Tortilla Chips |For what it's worth

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Fruit Salsa & Tortilla Chips

With all the heavy, calorie laden BBQ, potato salads, pie, cake and ice cream during the summertime you may need something light and cool.  Here is a  simple, easy fruit salsa for Fourth of July when it’s hot and you need a little something sweet.  I just like having fruit in different ways so this salsa is great for us and the grands love it too.  You may need to make extra chips for kids.
fruit salsa
  • 1 quart of strawberries, washed, cored, rough chopped
  • 1 pint of blueberries, washed
  • 1 kiwi, peeled, diced
  • 1/4 cup red onion, finely chopped
  • a handful of mint, washed and roughly chopped (I had chocolate mint in the garden) You can also use Cilantro.
  • 3-4 Tablespoons of honey mixed with 2 Tablespoons lime juice
  • Salt & pepper to taste
To make festive shaped chips:  cut some flour tortillas into star shapes (or triangles or whatever shape you like) using cookie cutters.  Spray tortilla with I can’t believe It’s Butter and sprinkle with cinnamon & sugar.  Bake 350 F for 10 minutes.

1 comment:

  1. Cute idea to cut the tortillas in shapes! Love the fruit salsa idea too.
    This would be perfect for my party on the 4th! Thanks for the idea.

    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa


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