Broccoli Cheese Soup for 2 and home made croutons |For what it's worth

Amazon links may be included. Thank you for supporting this blog at no additional cost to you.


Broccoli Cheese Soup for 2 and home made croutons

While at mom’s I’ve been cooking what is available in the freezer and pantry.   It’s going to be fun and challenging to use up everything found there making space for the holiday foods the family will be coming in with.  Tonight we had a scrumptious Broccoli Soup.  

In the freezer I found a Green Giant broccoli steam pouch, in the fridge was a little milk, half an onion and some grated Mexican blend cheese. It was just enough to make a creamy soup for the two of us.  

Serve with croutons on top.

What I love about this soup is that everything was already on hand and it was warm and comforting on a cool fall day.  

Broccoli Cheese Soup

by Jeannie
Prep Time: 10 minutes
Cook Time: 20 minutes
Keywords: soup/stew broccoli cheese
Ingredients (serves 2)
  • ½ small chopped onion
  • a Tablespoon vegetable oil
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 1 ½ Cups low fat milk
  • 2-3 Cups chicken broth
  • Small package frozen broccoli florets (about 2 cups)
  • ½-1 Cup shredded cheese
  • Salt and pepper to taste
In a sauce pan sauté onion in vegetable oil until onion is almost translucent.
Add butter and stir till melted,
Add flour. It will quickly absorb and become thick. Slowly incorporate milk and broth, stirring continuously.
Ad cooked chopped broccoli florets and cheese.
Salt and pepper to taste.
To make croutons
Cut 2 slices whole wheat bread into cubes. Spread the bread cubes on a cookie sheet in a single layer. Spray lightly with olive oil. Sprinkle grated Parmesan Cheese over that. Bake in 350 F oven about 10-15 minutes until bread cubes are a little dried out and crunchy.
Powered by Recipage


  1. Delicious! Broccoli cheese soup has always been a favorite of mine. Yours looks so creamy and yummy!

  2. Yummy! I'll eat both servings myself! LOL!

  3. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop:

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick

  4. Yum!!!

    Thanks so much for sharing your recipe at Artsy Corner. Hope to see you again this week :)


Gosh, I really love it when you leave comments...It feels all warm and fuzzy. :)