Blueberry Coffee Cake using biscuit mix |For what it's worth

Amazon links may be included. Thank you for supporting this blog at no additional cost to you.


Blueberry Coffee Cake using biscuit mix

There are some blueberries in the fridge that need to be used along with a small amount of biscuit mix I'd like to cycle out of the pantry.  A recipe search yielded a couple that might be okay with some tweaking.  While great grand and gr grandad play outside in the sprinkler I get busy.  In about an hour it smells great and the grownup grand arrived to pick up great grand just in time to taste test.  He voted a big YES and ate another piece!
7/18 Plate (photo a day July)
my favorite dessert dishes

Blueberry Coffee Cake

Stir all together:
  • 3 Cups biscuit mix (I was using a store brand)
  • 3/4 Cup granulated sugar
  • 1/4 Cup vegetable oil
  • 1 1/2 teaspoon vanilla
  • 2 eggs
  • 1 -6 oz container fruit flavored yogurt (I had cherry)
  • 1/4 Cup 2% milk
Gently fold in blueberries.  (I had a little less than 2 cups)
Spread into a  9" x 11" baking dish prepared with baking spray.
Sprinkle across the top a hand full of brown sugar.  (Probably about 1/8 Cup)
Bake 350 F about 40 minutes.  Cool a bit and drizzle glaze on top.

Lemon Glaze: 

1/2 cup powdered sugar
1 or 2 drops vanilla
1 teaspoons lemon juice (I had a concentrate juice in the fridge in one of those little plastic lemon containers)
If it's too thick to easily pour over cake, add milk or water a teaspoon at a time until it reaches desired consistency.  If it's too thin...add some more powdered sugar.

1 comment:

  1. I'm not much of a berry person, but I do like that plate!


Gosh, I really love it when you leave comments...It feels all warm and fuzzy. :)