The best bits |For what it's worth

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The best bits

The weather was wonderful, caught up on rest, made big strides remodeling guest bath, home cooking by hubs, created a great peach pocket pie and marked off a few more days toward retirement - this coming Friday!  The best bit of this weekend is the joy of being alive to experience it.
Opened the blinds to a glorious morning.

Worked on the one year project.
Created a peach pocket pie out of pantry items (+ a tube of refrigerated croissants)
 Peach Pocket Pie
  • 1/2 can peach pie filling
  • 1 tube refrigerated croissants
  • 1 package artificial sweetener
  • sprinkling of cinnamon
  • powdered sugar icing
Pre heat oven 350 F 
Spray a cookie sheet with cooking spray.
Separate the croissant triangles.  Mash them out a bit -about 5" at the widest part of the triangle.
Spoon on 4 or 5 peach slices along with  little of the filling from the can onto 4 of the dough triangles.  Careful to leave a 1/2" border free of filling.
Lay another dough triangle over and crimp the edges with your fingers.
Sprinkle a little cinnamon over the tops.
Sprinkle a little artificial sweetener (or real sugar) over the tops.
Bake 15 minutes. 
Make a 1/4 cup of icing with 1/2 C powdered sugar and a tablespoon or two of water.
We like to eat them hot, so I added a little powdered sugar drizzle and sat down with hubs to savor the deliciousness together.

The left over peach pie filling will be great on pancakes at breakfast tomorrow...


  1. Hope you don't mind-- I pinned your pocket pie. Looks yummy and just my speed for culinary endeavors!

    1. I am flattered you asked to pin the pocket pie. Enjoy it.


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