You will be amazed how how simple it is to make Balsamic Strawberry preserves. While they were cooking I could only imagine how sweet and delicious they'd be. I tasted it on toast right away, but if I had some vanilla ice cream it'd be on top of that too or imagine a spoonful on some cheesecake. Oh yes!
All you need to make this super easy and quick delicacy is a couple cups of strawberries, which is about one of those containers full in the grocery produce section, then a small measure of sugar, a little Balsamic, salt and lemon peel. Really. The kids are going to love it and so will hubs. I already do.
Hurry on over before it's gone. When you get here, we’ll try it on a crisp skillet toasted Crostini.
If you like cooking with fresh fruit, you'll like these recipes too:
Cook Time: 30 minutes
Keywords: appetizer breakfast dessert snack Strawberries Balsamic
- 2 Cups Strawberries
- 2 Tablespoons granulated sugar
- 1 Tablespoon Balsamic
- 1/4 teaspoon salt
- the peel from 1/2 a lemon
Wash, core and slice 2 cups of strawberries.
Put them in a sauce pan with the rest of the ingredients.
Bring it to a boil then lower to a simmer for 30 minutes.
Remove the lemon peel.
Cool and pour into a 1/2 pint jar.
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Because I'm participating in an Ultimate Strawberry Recipe Challenge I'd like to invite you to attend the party where more than 35 challengers have submitted some awesome strawberry recipes.
We continued the collection on a Ultimate Strawberry Pinterest Board too!