Cheese cake or coffee cake… hmm, that IS a question. Why not both? I quickly checked several recipes and decided on this one from Pinterest. It is a Pin Win. I like the way the three elements come together for a not too sweet but just right dessert. I did add just a little milk to the batter because it was too dry to get into the pan successfully. About 1/4 cup. If I’d had more sour cream I would have done that instead. My spring form pan is a little smaller that the one used in the original recipe making it rise a bit taller than needed. I used a black cherry jam that was scrumptious and instead of her crumb topping I sprinkled on some slivered almonds. Got my Starbucks coffee (using my Verismo brewer) and thinking… do I dare have a second slice? Yes. Head over to Bunny’s Warm Oven for her recipe.