Oven roasted corn in the husk and tied up nicely. |For what it's worth

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Oven roasted corn in the husk and tied up nicely.

How to tie a corn husk handle on roasted corn on the cob



One of my favorite foods at any fair or Flea Market is roasted corn.  Cooking the corn is the easy part the fun part but the eye appeal is in how you serve it up.  Don't cut off the hust! Give that juicy roasted corn an easy to make corn husk handle.  

How to make corn on the cob handle with the husk










Start with fresh corn.

Choose corn in the husk that is soft and green.  Clip away any loose or dangling pieces of silk and little husks that stick out so they don't burn while cooking.  Clip the silk close to the husk, but don’t bother trying to remove it.  

When it is cooked, the silk will pull away like magic.   

Place the corn in an oven set at 350 F for an hour. I put mine directly on the rack, you can do the same or put it on a cookie sheet for easy removal later.   You can also do this on the grill with a slightly drier husk result.
corn on the cob hust handle step one













Now the fun part, fixing it up to serve.  Gently pull the husk back from the corn and once all the husk is pulled back remove the silk.

DIY corn on the cob hust handle step 2


Gently pull two of the husk on opposite sides horizontal with the corn.  Bring the two husk together and tie.  Flip the corn over and tie the same two husks on the back side.

DIY roasted corn on the cob husk handle 3

DIY how to make corn on the cob with husk handle

Pull those two husk out so that they line up with the rest of the husks.  Take two new husk pieces and repeat the process until the “handle” feels firm.  

 DIY roasted corn on the cob with husk handle 5 

roasted corn on the cob with husk handle 6

Trim the ends, drench the corn in melted butter and season the way you like best.  Try salt, pepper and parmesan cheese or chili pepper or lemon pepper.  Let you imagination go!

   How to tie corn husk handle on roasted corn 

It is a deliciously easy thing to do and I always get comments from impressed guests!

How to tie corn husk handle on roasted corn on the cob 

11 comments:

  1. Now I'm hungry for corn on the cob Jeannie! Thanks for the pictures on how to tie it up! Making this soon :-)

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  2. I'll bring the corn if you cook it up! :)

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  3. I love corn on the cob and need to go by the market. It is so moist cooked this way. Love the way you tied it up to serve. Thanks for stopping by Timeless Treasures with a nice comment. Hope you will follow and find time to visit often.
    Blessings.
    Audrey Z.

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  4. Jeannie this sounds so yummy and I love the way it is served. so much prettier than just a regular old cob of corn. Thanks for sharing this creative idea with SYC. Pinning.
    hugs,
    Jann

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  5. This does look really good. Plain corn on the cob is boring when compared to your way of doing it. I have chose you as today's Dare to Share Feature of the Day. Thanks so much for linking up! Here is a link to your feature. http://www.pamspartyandpracticaltips.com/2013/08/roasted-corn-in-husk-feature-of-day_23.html

    Pam

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  6. It makes such a pretty presentation! Thank you for sharing with the Clever Chicks Blog Hop this week!

    Cheers,
    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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  7. Now I'm dying for summer, we grow corn, there is nothing better than corn straight off the stalk! Thanks for sharing.

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  8. This looks great. Come share this fun corn on the cob idea... following on several platforms. Linda

    http://www.craftsalamode.com/2013/08/what-to-do-weekends-34.html

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